Disfrutar del atún en aceite de oliva es mucho más gratificante si es casero, no sólo está más sabroso, además es mucho más natural, incluso utilizando las mejores materias primas.
Es interesante aprovechar la época de captura del bonito del Norte (Thunnus alalunga), que va desde junio a octubre aproximadamente, para hacer nuestras propias conservas de atún.
Lo puedes acompañar con tostadas o crocantes he incorporarle desde un pico de gallo hasta verduras mixtas pero de preferencia este se come solo.
$364.00
| PRESENTACIÓN | Paquetes de 300 g |
|---|
Wine specs
Deep garnet with a vibrant ruby edge, velvety soft on the palate with bright cherry to plum flavors. This wine is weighty and full of fresh ripe berries with rich, dark accents of cocoa nib. Intriguing and delicious. Aromas of dark chocolate, plum, black cherry, cedar and tarragon jump from the glass.
A potent perfumed mix of berries, fresh herbs and roasted notes with a bit a mineral. A compelling blend of fresh and bright aroma next the rich and dark.
Wine specs
One of our favorite blocks from the Villenoir vineyard. This block tends to lift the aromatic character and soften the palate of our Cabernet Sauvignon. We are proud to offer this very limited and barrel selected wine as a stand alone block.
Wine specs
Deep garnet with a vibrant ruby edge, velvety soft on the palate with bright cherry to plum flavors. This wine is weighty and full of fresh ripe berries with rich, dark accents of cocoa nib. Intriguing and delicious.
Aromas of dark chocolate, plum, black cherry, cedar and tarragon jump from the glass.
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