Uno de nuestros consentidos para la época navideña en México ahora para toda ovación es, sin duda, el bacalao a la vizcaína.
INGREDIENTES EUROPEOS Y MEXICANOS
-Como el pescado, el ajo, el aceite de oliva, la pimienta, las almendras y las aceitunas- con mexicanos –como las papas, los chiles güeros, el jitomate y pimientos rojos.
Digno para cualquier ocasión.
Solo es descongelar calentar y servir no necesita aceite adicional ya que trae el suficiente para este fin.
Puedes acompañarlo con un pan artesanal.
$364.00
| PRESENTACIÓN | 500 g |
|---|
Wine specs
Deep garnet with a vibrant ruby edge, velvety soft on the palate with bright cherry to plum flavors. This wine is weighty and full of fresh ripe berries with rich, dark accents of cocoa nib. Intriguing and delicious. Aromas of dark chocolate, plum, black cherry, cedar and tarragon jump from the glass.
A potent perfumed mix of berries, fresh herbs and roasted notes with a bit a mineral. A compelling blend of fresh and bright aroma next the rich and dark.
Wine specs
One of our favorite blocks from the Villenoir vineyard. This block tends to lift the aromatic character and soften the palate of our Cabernet Sauvignon. We are proud to offer this very limited and barrel selected wine as a stand alone block.
Wine specs
Deep garnet with a vibrant ruby edge, velvety soft on the palate with bright cherry to plum flavors. This wine is weighty and full of fresh ripe berries with rich, dark accents of cocoa nib. Intriguing and delicious.
Aromas of dark chocolate, plum, black cherry, cedar and tarragon jump from the glass.
Please verify your age
